Modified Tapioca Starch
Modified Tapioca Starch
Modified Starch / Modified Cassava Starch
Food grade modified tapioca starch, modification type customized on request.
| CAS No. | 9005-25-8 |
|---|---|
| Synonyms / English name | Modified Starch / Modified Cassava Starch |
| Assay / Specification | Food grade (modification customized) |
| Packaging | 25 kg bag |
| HS Code | 1108.19.00 |
| Appearance | White powder |
| Origin | Guangxi Nongken Mingyang Starch Development Co., Ltd. |
| Lead time | In stock, ships in 3–5 days |
Test reports, samples and technical documents available; custom packaging and long-term supply agreements supported.
Product details
Modified tapioca starch is physically or chemically treated to improve heat, acid and shear stability. Common types include pregelatinised, oxidised, esterified and cross-linked starch, selected according to your process.
We can adjust viscosity and gelatinisation temperature to match your application, with samples available for trials.
Applications
- Frozen food and sauce thickening
- Dry-mix mortar and gypsum products
- Drilling fluid filtration control
- Paper coating binder
- Textile printing paste